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Quick, Healthy Purple Cabbage Salad — Crunchy Honey-Lime Slaw
Bright purple cabbage salad with honey-lime dressing — quick, healthy, and perfect for make-ahead lunches or a crunchy side.


Easy Sesame Cabbage Salad — Quick, Healthy Asian Slaw
A 15-minute sesame cabbage salad: crisp, healthy, and simple — perfect as a quick side or light lunch.


Smoky Grilled Eggplant Tahini Spread (Easy, Healthy Baba Ganoush)
A smoky, creamy baba ganoush with extra tahini — quick, easy, and party-ready for pita, grilled veggies, or sandwiches.


Large-Batch Summery Raw Beet, Fennel & Romaine Salad — Easy, Healthy, Make-Ahead
A fresh, make-ahead raw beet & fennel salad with lemon-honey vinaigrette — large batch, easy to halve, perfect for summer dinners.


Creamy Large-Curd Cottage Cheese from Scratch (easy, unsour, high-protein)
Make fresh large-curd, unsour cottage cheese at home - simple steps, high-protein, and creamy results in about 2 hours.


Easy Cinnamon Raisin Sourdough Bread Recipe
Easy, no-knead cinnamon raisin sourdough bread recipe. Gut-healthy, artisan loaf with sweet swirls for beginners. Bake it in 2025!


Quick Balsamic Garlic–Roasted Carrots & Zucchini: Simple and Flavorful
Quick roasted carrots & zucchini with garlic and balsamic—bold flavor in just 35 minutes.


Fluffy Beef Cloud Buns (Steamed or Baked)
These fluffy beef cloud buns are picky-eater approved, freezer-ready, and perfect for back-to-school lunches. Steamed or baked!


Quick Artisan Bread with Milk and Butter (No Sourdough, Dutch Oven Style)
Crusty, golden artisan bread with no sourdough and no waiting. Made with milk & butter in just 3 hours.


Soft Middle Eastern Flatbread (Laffa-Style Wraps)
This stovetop Middle Eastern flatbread is soft, fluffy, and perfect for wraps—like a homemade laffa meets fresh tortilla.


Preserved Labaneh Balls in Olive Oil (Middle Eastern Yogurt Cheese)
Creamy labaneh balls rolled from strained yogurt and preserved in olive oil. Perfect as a mezze or spread — keeps for up to 4 weeks.


Crispy Oven-Roasted Sweet & White Potato Cubes
Golden, crispy roasted sweet and white potato cubes—your new favorite quick and healthy side dish.


Sweet & Savory Balsamic Rosemary Roasted Carrots: An Easy, Healthy Side Dish
Easy roasted carrots with balsamic and rosemary—sweet, savory, and ready in 50 minutes. Perfect for any meal!


Creamy Jalapeño Basil Green Goddess Sauce
5-minute Creamy Jalapeño Basil Green Goddess Sauce: herby heat, tahini richness, perfect dip or drizzle.


Irresistible Kid-Friendly Baked Lentil-Chickpea Patties
Wholesome, crispy lentil-chickpea patties—easy, healthy, and kid-friendly! Ideal for snacks, lunches, or quick dinners.


Crustless Cauliflower Quiche (Pashtida ) with Caramelized Onions
Crustless cauliflower pashtida with caramelized onions—no cheese overload, no pre-cooking, just cozy, slow-baked comfort.


Bright Beetroot Slaw with Lemon-Honey Dressing
Fresh beetroot slaw with lemon-honey dressing—tangy, sweet, and perfect for BBQs. Made in minutes with your food processor!


Don’t Toss That Whey! Here’s How to Use It (Recipes Even for Picky Eaters)
Got leftover whey from making yogurt or queso panela? It’s packed with protein, calcium, and B vitamins—and it’s incredibly easy to use in everyday recipes. From pancakes to mac and cheese, here are six ways to make whey part of your routine.


🫓 Mix Veg Paratha (Split Batch for Kids + Adults)
Mash, split, spice! These mix veg parathas are kid-approved and adult-loved. Chickpeas, potatoes, and flavor packed in every bite.


Garlic Herb Air-Fried Cauliflower (Vegan)
Crispy garlic herb air-fried cauliflower — a simple, flavorful vegan side dish ready in just 20 minutes!
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