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Don’t Toss That Whey! Here’s How to Use It (Recipes Even for Picky Eaters)
Got leftover whey from making yogurt or queso panela? It’s packed with protein, calcium, and B vitamins—and it’s incredibly easy to use in everyday recipes. From pancakes to mac and cheese, here are six ways to make whey part of your routine.


🫓 Mix Veg Paratha (Split Batch for Kids + Adults)
Mash, split, spice! These mix veg parathas are kid-approved and adult-loved. Chickpeas, potatoes, and flavor packed in every bite.


Soft & Airy High-Hydration Sourdough Whey Bread
This whey-enhanced sourdough is soft, chewy, and naturally sweet — ideal for bread lovers who want a light crumb and crisp crust.


Garlic Herb Air-Fried Cauliflower (Vegan)
Crispy garlic herb air-fried cauliflower — a simple, flavorful vegan side dish ready in just 20 minutes!


Thick and Creamy Vanilla Yogurt
Make rich and creamy vanilla yogurt with a few simple ingredients. An easy homemade recipe for the best thick yogurt ever!


Ultra-Lazy Slow Cooker Sourdough
Ultra-lazy slow cooker sourdough: no folding, no shaping, no stress. Real homemade bread with almost no effort!


IPA Sourdough Bread
This IPA Sourdough Bread uses juicy beer for amazing flavor and crust. Easy overnight method!


Fresh, Easy, and Quick Homemade Pasta
Make fresh pasta with pantry staples! Easy, quick, and beginner-friendly — no machine required.


Pink Horseradish (Chrein/Chrain)
This vibrant pink horseradish (chrein/chrain) brings heat, color, and tradition to any meal—ready in minutes with a food processor.


Homemade Tahini Sauce
Quick and creamy tahini sauce with parsley, lemon, and garlic—ready in 5 minutes, perfect as a dip or drizzle. Healthy, vegan, delicious.


Buttery Tahini Cookies That Melt in Your Mouth
These melt-in-your-mouth tahini cookies are soft, buttery, and dusted with powdered sugar. A perfect not-too-sweet treat.


Carrot, Apple & Orange Muffins (Baby and Toddler Approved)
Healthy, kid-friendly muffins made with apple, carrot & orange. Moist, easy, no refined oils, and perfect for babies, toddlers, & guests.


Breaded Cauliflower, Potato & Sweet Corn Patties (Vegetarian)
Crispy baked veggie patties with cauliflower, potato & corn—perfect for kids, snacks, and meal prep!


Healthy Power Greens Tuna Salad
Quick, filling tuna salad with kale, avocado, and feta. Ready in 10 minutes!


🍫 Cocoa Coconut Granola (with or without Sourdough Discard)
Crispy cocoa granola with coconut and sourdough discard — or yogurt, if needed. Big chunks, bold flavor, pantry-friendly.


Easy Homemade Vegetarian Sushi Rolls (Beginner-Friendly & Delicious)
Simple vegetarian sushi rolls made with Calrose rice and fresh veggies. No raw fish, no stress—just delicious homemade sushi.


Fluffy Olive Oil Matzo Balls
Soft, fluffy matzo balls made with olive oil—ready in under 20 minutes of simmering. A perfect soup pairing for cozy nights and Passover.


Oven-Roasted Marinated Beef Cubes (Steak-Style)
Tender beef cubes, steak-style—not stew! Marinated, oven-roasted, picky-eater approved.


Healthy Oven-Baked Chicken Nuggets
Homemade crispy chicken nuggets—oven-baked for a healthier twist without losing flavor. Easy, kid-friendly, and picky eater-approved!


Healthy Homemade Berry Gummies
Make these easy, naturally sweetened berry gummies with just 5 ingredients! No artificial flavors—just real fruit and maple syrup!
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