All My Recipes

A jar of liquid sits on a wooden table beside a bowl of cheese in a cozy kitchen with wooden shelves and a window. Natural light.

Don’t Toss That Whey! Here’s How to Use It (Recipes Even for Picky Eaters)

Got leftover whey from making yogurt or queso panela? It’s packed with protein, calcium, and B vitamins—and it’s incredibly easy to use in everyday recipes. From pancakes to mac and cheese, here are six ways to make whey part of your routine.

Silver platter with a large roti on turmeric rice, surrounded by bowls of colorful curries on a beige cloth with red and green patterns.

🫓 Mix Veg Paratha (Split Batch for Kids + Adults)

Mash, split, spice! These mix veg parathas are kid-approved and adult-loved. Chickpeas, potatoes, and flavor packed in every bite.

Bowl of golden-brown cauliflower topped with parsley on a light green background. The setting is simple and inviting.

Garlic Herb Air-Fried Cauliflower (Vegan)

Crispy garlic herb air-fried cauliflower — a simple, flavorful vegan side dish ready in just 20 minutes!

A white bowl of bright red beet pulp on a beige cloth with green leaf patterns. The setting has a rustic, cozy feel.

Pink Horseradish (Chrein/Chrain)

This vibrant pink horseradish (chrein/chrain) brings heat, color, and tradition to any meal—ready in minutes with a food processor.

Tahini sauce in a floral bowl on a green tablecloth. Surrounding are bowls, olive oil, and a spoon. Cozy, inviting atmosphere.

Homemade Tahini Sauce

Quick and creamy tahini sauce with parsley, lemon, and garlic—ready in 5 minutes, perfect as a dip or drizzle. Healthy, vegan, delicious.

Salad in a green bowl with tuna, beets, avocados, olives, spinach, and feta, on a beige cloth background. Fresh and colorful.

Healthy Power Greens Tuna Salad

Quick, filling tuna salad with kale, avocado, and feta. Ready in 10 minutes!

Thick-cut fries on a white plate with four dips—pink, red, and yellow—in cups on a gray table, creating a simple, appetizing scene.

Pan-Fried French Fries

Crispy on the outside, fluffy inside—these pan-fried fries deliver big flavor without the oven.

A large plate of hummus garnished with chickpeas and olive oil sits on a wooden table. Surrounding dishes and glasses create a cozy dining setting.

Authentic Israeli Hummus

This ultra-creamy Israeli hummus has a high tahini balance for the perfect texture. No blender needed—just a hand blender and 15 minutes!

Crispy Steamed & Smashed Potatoes

Crispy, buttery smashed potatoes with a fluffy center—perfect for any meal. Steamed, smashed, and baked to restaurant-style perfection!

A vibrant salad in a wooden bowl with mixed greens, strawberries, and pomegranate seeds on a lace tablecloth, evoking a fresh, healthy mood.

Strawberry, Pomegranate, and Walnut Summer Salad

Fresh summer salad with strawberries, pomegranate, walnuts, and a tangy balsamic-honey dressing. A light, flavorful, and easy dish!

Crispy Garlic Herb Roasted Potatoes

Try these delectable Garlic Roasted Potatoes with a crispy exterior and a burst of fresh herbs. Perfect side for your salmon dinner!

Crispy Smashed Brussels Sprouts

Perfect for Picky Eaters! These crispy Brussels sprouts are a delicious and healthy side dish that will make even the most reluctant...