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Cozy Apple Cake with Butter and Cinnamon (One-Bowl, Everyday Bake)

  • AI Kitchen
  • 3 days ago
  • 3 min read

This apple cake is the kind of recipe you reach for when you want something dependable and comforting without pulling out every tool in the kitchen. It’s softly spiced, gently sweet, and packed with tender apple pieces that keep the crumb moist without weighing it down. The batter comes together in one bowl, uses simple pantry ingredients, and works well with almost any apple you have on hand—making it a practical choice for busy days, casual gatherings, or a low-effort bake that still feels thoughtful.

Baked apple pie in a glass dish on a wooden counter with cinnamon sticks, star anise, and a sugar bowl. Cozy kitchen with books, plates, and herbs.

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Recipe

Servings: 9

Calories per serving: ~260

Total time: 1 hour(Active time: 15 minutes | Baking & cooling: 45 minutes)

Cozy Apple Cake with Butter and Cinnamon (One-Bowl, Everyday Bake)

Golden apple cake in a glass dish on a wooden table, with a bowl of apples and slices nearby. A beige cloth and "aikitchen.blog" text.

Ingredients

  • 3 medium apples, peeled, cored, and diced small

  • 2 cups (240 g) all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon fine salt

  • 1 teaspoon ground cinnamon (optional)

  • ½ to ¾ cup sugar, adjusted to taste

  • 2 large eggs, room temperature

  • ½ cup (115 g) unsalted butter, melted and cooled

  • ½ cup milk or half-and-half

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square pan and line the bottom with parchment paper.

  2. In a large bowl, whisk the eggs and sugar until smooth and slightly pale.

  3. Add the melted butter, milk, and vanilla, whisking until fully combined.

  4. Add the flour, baking powder, salt, and cinnamon directly to the bowl. Fold gently until just combined.

  5. Fold in the diced apples. The batter will be thick and apple-heavy.

  6. Spread the batter evenly into the prepared pan.

  7. Bake for 40–50 minutes, until golden and a toothpick inserted in the center comes out clean.

  8. Cool in the pan for 15 minutes before slicing.


Nutritional Value (Per Serving)

  • Calories: ~260

  • Carbohydrates: ~36 g

  • Protein: ~5 g

  • Fat: ~11 g

  • Fiber: ~2.5 g

Key Micronutrients & Health Notes

  • Vitamin C (from apples): Supports immune function

  • Potassium: Helps regulate fluid balance and muscle function

  • Calcium (from dairy): Supports bone health

  • Iron: Contributes to healthy oxygen transport

The apples add natural sweetness and fiber, helping the cake feel satisfying without being heavy or overly rich.


Storage Instructions

  • Store covered at room temperature for up to 2 days.

  • Refrigerate in an airtight container for up to 5 days.

  • Freeze individual slices tightly wrapped for up to 2 months. Thaw at room temperature or warm gently before serving.

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Photos of process


Prompt

Here's how I created this "Cozy Apple Cake with Butter and Cinnamon (One-Bowl, Everyday Bake)" recipe using ChatGPT:

Me:

I have yellow apples. Super sweet. I want to make an apple cake from them. Give me recipe

And that's it :-) Click below or scroll to the top for the final recipe.

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