Sourdough Sweet Thins with Cinnamon

Light, crispy, and perfectly spiced, these Sourdough Sweet Thins with Cinnamon are the ultimate guilt-free snack. Whether you pair them with your morning coffee or pack them as an on-the-go treat, they deliver the perfect balance of sweetness and crunch.

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Jump to recipe

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After making really nice crackers using sourdough discard, I wanted a sweet version, so I asked ChatGPT:

I want sourdough sweet thins with cinnamon

Enjoy!

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Servings: 20–25 thins

Calories per Serving: ~45

Total Time: 30 minutes

Sourdough Sweet Thins with Cinnamon

Ingredients

• 1 cup (120g) all-purpose flour

• 1/4 cup (25g) almond flour

• 1/2 cup (120g) sourdough discard

• 2 tablespoons (30g) maple syrup

• 2 tablespoons (30g) melted butter

• 1/4 teaspoon salt

• 1 teaspoon ground cinnamon

Topping:

• 1 tablespoon sugar

• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat the Oven: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the Dough: In a mixing bowl, combine all-purpose flour, almond flour, sourdough discard, maple syrup, melted butter, salt, and cinnamon. Mix until a smooth dough forms.

3. Roll the Dough: Place the dough between two sheets of parchment paper. Roll it out as thinly as possible, about 1/8 inch (3mm).

4. Cut into Shapes: Remove the top parchment paper. Use a knife, pizza cutter, or cookie cutter to create squares, rectangles, or your desired shapes. Leave them on the parchment for easy transfer.

5. Add Topping: Mix sugar and cinnamon in a small bowl. Lightly brush the dough with water or melted butter, then sprinkle the cinnamon-sugar mixture evenly on top.

6. Bake: Transfer the parchment paper with the dough to the baking sheet. Bake for 12–15 minutes, or until the edges are golden and the thins are crisp.

7. Cool and Store: Allow the sweet thins to cool completely on the baking sheet before storing them in an airtight container for up to a week.

Nutritional Information (per serving)

• Calories: ~45

• Fat: 2g

• Carbohydrates: 6g

• Protein: 1g

• Fiber: 0.5g

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Ingredients

Prepare the Dough

Prepare the Dough

Roll the Dough

Roll the Dough

Cut into Shapes

Add Topping

Bake

Enjoy

Enjoy