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Soft Banana Chia Energy Balls for Babies & Toddlers (No Added Sugar)
Naturally sweet banana chia energy balls for babies 6+ months. Soft texture, nutrient-dense, and perfect for little hands to grasp.


Sweet Cheese-Filled Pastries (Shavuot Dairy Pastry)
Sweet skyr-stuffed pastries in fluffy yeast dough — a dairy classic for Shavuot and beyond.


Sweet & Savory Balsamic Rosemary Roasted Carrots: An Easy, Healthy Side Dish
Easy roasted carrots with balsamic and rosemary—sweet, savory, and ready in 50 minutes. Perfect for any meal!


Creamy Jalapeño Basil Green Goddess Sauce
5-minute Creamy Jalapeño Basil Green Goddess Sauce: herby heat, tahini richness, perfect dip or drizzle.


Chocolate Biscuit Balls
Chewy no-bake chocolate balls made with tea biscuits and cocoa. Quick, rich, and fridge-ready in minutes.


Irresistible Kid-Friendly Baked Lentil-Chickpea Patties
Wholesome, crispy lentil-chickpea patties—easy, healthy, and kid-friendly! Ideal for snacks, lunches, or quick dinners.


Fluffy Cream Cheese Pancakes – Plain & Banana (Two Ways!)
Cream cheese pancakes-plain or banana! Fluffy, protein-rich, and toddler-approved. Make ahead and freeze for easy mornings.


Carrot & Orange Pinwheels (Naturally Sweet, No Refined Sugar, Kid-Friendly)
Soft, buttery, and just sweet enough-these Carrot & Orange Pinwheels are a wholesome treat for the whole family. Made with a simple yogurt dough and a naturally sweet carrot-date filling, they’re perfect for breakfast, snacks, or lunchboxes. No refined sugar, no icing-just bakery-style goodness!


Soft & Sweet Hotdog Buns (Store-Style Recipe)
Soft, sweet hotdog buns just like the store—but fresher and fluffier. A must-have for summer meals and backyard BBQs.


Crustless Cauliflower Quiche (Pashtida ) with Caramelized Onions
Crustless cauliflower pashtida with caramelized onions—no cheese overload, no pre-cooking, just cozy, slow-baked comfort.


Bright Beetroot Slaw with Lemon-Honey Dressing
Fresh beetroot slaw with lemon-honey dressing—tangy, sweet, and perfect for BBQs. Made in minutes with your food processor!


Don’t Toss That Whey! Here’s How to Use It (Recipes Even for Picky Eaters)
Got leftover whey from making yogurt or queso panela? It’s packed with protein, calcium, and B vitamins—and it’s incredibly easy to use in everyday recipes. From pancakes to mac and cheese, here are six ways to make whey part of your routine.


🫓 Mix Veg Paratha (Split Batch for Kids + Adults)
Mash, split, spice! These mix veg parathas are kid-approved and adult-loved. Chickpeas, potatoes, and flavor packed in every bite.


Garlic Herb Air-Fried Cauliflower (Vegan)
Crispy garlic herb air-fried cauliflower — a simple, flavorful vegan side dish ready in just 20 minutes!


Thick and Creamy Vanilla Yogurt
Make rich and creamy vanilla yogurt with a few simple ingredients. An easy homemade recipe for the best thick yogurt ever!


Ultra-Lazy Slow Cooker Sourdough
Ultra-lazy slow cooker sourdough: no folding, no shaping, no stress. Real homemade bread with almost no effort!


Rich & Easy Homemade Naturally Sweetened Truffle Chocolate Gummies
Rich homemade chocolate gummies made with heavy cream and gelatin—no refined sugar, just fudgy perfection.


Fresh, Easy, and Quick Homemade Pasta
Make fresh pasta with pantry staples! Easy, quick, and beginner-friendly — no machine required.


Pink Horseradish (Chrein/Chrain)
This vibrant pink horseradish (chrein/chrain) brings heat, color, and tradition to any meal—ready in minutes with a food processor.


Homemade Tahini Sauce
Quick and creamy tahini sauce with parsley, lemon, and garlic—ready in 5 minutes, perfect as a dip or drizzle. Healthy, vegan, delicious.
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